Our Kitchen

​Led by award-winning Chef Josh Dodd, our kitchen crafts two distinct experiences: casual bar snacks perfect for cocktails and conversation, or contemporary restaurant dining that honours Mexico's rich culinary heritage. We're happy to accommodate most dietary requirements – just let us know in advance so we can create an exceptional experience for you.

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Bar Snacks

Keep it casual. Perfect for drinks and conversation, our bar snacks are designed for easy sharing and bold flavours. Grab a margarita, order some flautas and guacamole, and settle in for a relaxed evening.

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Restaurant Dining

Settle in for the full experience. Our restaurant menu features flame-grilled tacos, traditional moles, premium mains, and carefully crafted dishes that honour Mexico's rich culinary heritage. This is Mexican cuisine elevated.  A new restaurant menu is coming soon, items are subject to change.

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Sweet Endings

Finish on a sweet note with our Mexican-inspired desserts. Crispy churros with chocolate sauce, our signature Carlota Tiramisu, or refreshing house-made sorbets. 

A new dessert menu is coming soon, items are subject to change.

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Functions

Celebrating something special? We cater for groups from 15 to 70 guests on site with tailored menus to suit your occasion – from casual standing gatherings to seated banquets.

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